Medley Of Vegetables - cooking recipe

Ingredients

1 (10 oz.) pkg. sweet peas frozen in butter sauce
1 (10 oz.) pkg. cut broccoli frozen in cheese sauce
1 (10 oz.) pkg. whole kernel corn frozen in butter sauce
2 Tbsp. chopped pimentos
1/3 c. sliced almonds
1 chicken bouillon cube
1/2 c. hot water
1/2 tsp. minced onion
1/4 tsp. dry mustard

Preparation

Prepare peas, broccoli and corn according to package directions.
In saucepan, place prepared vegetables.
Stir in almonds and pimentos.
Put bouillon cube in hot water to dissolve. Add onion and dry mustard to the dissolved cube.
Mix.
Add to the vegetables.
Cook until heated through.