Creole Pork Chops - cooking recipe

Ingredients

6 to 8 pork loin chops
2 green peppers
2 large onions
2 cans tomato soup
salt and pepper to taste

Preparation

Brown pork chops in electric skillet on both sides (10 to 15 minutes).
Salt and pepper. Place 1 slice of onion (medium thickness) and 1 slice of green pepper ring on each chop. Cover all with undiluted tomato soup. Simmer at 250\u00b0 for about 1 1/4 hours.
Serves 6 to 8.