Lisa'S Vegetable Casserole - cooking recipe

Ingredients

1 bag broccoli
1 bag cauliflower
1/2 bag macaroni (elbow)
1 lb. Velveeta cheese
2 cans cream of mushroom soup

Preparation

Cook broccoli and cauliflower until half done.
Cook macaroni until tender.
Combine Velveeta and soup.
Cook until Velveeta is melted.
Combine all ingredients in a baking dish and bake until heated through.
(Ham chunks can be added, but these are optional.)