Mushrooms Santa Fe - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1/4 c. sour cream
3 Tbsp. sliced green onion
2 1/2 Tbsp. chopped cilantro
3 Tbsp. diced Ortega chilies
1/4 c. butter
1 clove garlic, pressed and minced
16 (2-inch) fresh mushroom caps
grated fresh Parmesan cheese

Preparation

Mix Cheddar cheese, sour cream, onions, cilantro and chilies, set aside.
In small saucepan, combine butter and garlic.
Warm over low heat to melt butter.
Brush mushrooms with garlic butter. Fill each cap with 1 tablespoon cheese mixture.
Sprinkle generously with Parmesan cheese.
Broil until bubbly and golden, about 3 minutes.