A "Lite" Meat Loaf - cooking recipe

Ingredients

1 lb. low-fat ground beef
1/2 c. bread crumbs
1/2 or 1 green pepper, diced
1/2 c. Spanish tomato sauce
1 onion, diced

Preparation

Combine all.
Shape into a loaf.
Place in a loaf pan or baking dish.
Bake at 375\u00b0 for 1 hour.
The last 10 minutes, pour 1/4 cup of sauce on top of meat loaf.