Buttermilk Pecan Pie - cooking recipe

Ingredients

1 stick margarine, softened
1 3/4 c. sugar
1 tsp. vanilla
3 eggs
1/4 c. flour
1 c. buttermilk
3/4 c. chopped pecans
deep dish pie shell (unbaked)

Preparation

Cream margarine and sugar.
Blend in vanilla, then eggs, one at a time.
Mix together.
Add flour; mix well.
Add buttermilk. Mix well.
Set aside.
Sprinkle pecans in pie shell; pour in filling.
Bake at 300\u00b0 for 1 1/2 hours.
Cool before cutting.