Cheezy Scalloped Potatoes - cooking recipe

Ingredients
    2 lb. pkg. frozen hash browns, thawed
    1 c. diced onion
    1 can cream of chicken soup
    16 oz. sour cream
    1 stick oleo, melted
    8 oz. grated Cheddar cheese
Preparation
    Mix together well and put in 9 x 13 baking dish.
    Bake at 350\u00b0 for 1 hour.

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