Cheezy Scalloped Potatoes - cooking recipe
Ingredients
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2 lb. pkg. frozen hash browns, thawed
1 c. diced onion
1 can cream of chicken soup
16 oz. sour cream
1 stick oleo, melted
8 oz. grated Cheddar cheese
Preparation
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Mix together well and put in 9 x 13 baking dish.
Bake at 350\u00b0 for 1 hour.
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