Baked Mochi Cake - cooking recipe

Ingredients

1 cube butter or margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 (12 oz.) can coconut milk or coconut cream
2 c. milk
3 tsp. baking powder
1 (16 oz.) pkg. mochiko

Preparation

Blend
together butter and sugar.
Beat together vanilla, coconut
milk and eggs.
Add egg mixture to sugar mixture. Add milk
and mix well, then add baking powder and mochiko and mix again.
Pour
into\twell-greased
and floured 13 x 9-inch baking dish.
Place
on
rack
one level above center of oven. Bake
at 350\u00b0
for
1
hour.
Completely cool before cutting, using a plastic knife.