Lemon Delight - cooking recipe

Ingredients

1 stick softened butter or margarine
1 c. flour
1/2 c. chopped nuts
8 oz. cream cheese
3/4 c. confectioners sugar
1 c. Cool Whip
2 pkg. instant lemon pudding (3 oz. each)
2 1/2 c. milk
Cool Whip
chopped nuts

Preparation

Step 1 - Crust:
Blend softened margarine with flour; add 1/2 cup chopped nuts.
Press into 9 x 11-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes, until light brown.