Danish Apple Pastry - cooking recipe

Ingredients

3 3/4 c. flour
1 1/2 c. Crisco
2 eggs
1 c. milk
3 lb. apples
1 c. sugar
2 tsp. cinnamon
1 c. crushed cornflakes

Preparation

Blend flour, Crisco (cut as pie dough).
Put 2 egg yolks into a measuring cup and add enough milk to make 1 cup.
Pour milk and egg mixture over flour and Crisco to make dough.
Divide dough in half. Roll between wax paper or Saran Wrap.
Place 1/2 of dough in a jelly roll pan or a cookie sheet.
Layer cornflakes on bottom. Peel apples and slice.
Put apples on dough.
Mix 1 cup of sugar and cinnamon on top of the apples.
Place second half of dough on top.
Beat 2 egg whites until frothy and spread on top of dough. Bake at 375\u00b0 for 55 to 60 minutes.
Make a glaze of powdered sugar and milk and drizzle on top of pastry.