Georgia Pecan Pie - cooking recipe

Ingredients

3 whole eggs
2 Tbsp. butter, melted
1/2 c. sugar
2 Tbsp. flour
1 c. Karo dark corn syrup
1/3 tsp. salt
1/4 tsp. vanilla extract
1 c. pecans, chopped
1 pie shell, unbaked

Preparation

In blender, beat eggs, butter, sugar, flour, syrup, salt and vanilla extract.
Sprinkle chopped nuts over bottom of pie shell. Gently pour in syrup mixture.
Bake at 425\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake an additional 40 minutes.
Yields one pie.