Pecan Cream Pie - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. flour
1 stick oleo
2 c. pecans
4 egg yolks, well beaten
3 c. Pet milk
1 Tbsp. vanilla

Preparation

Mix sugar, flour and milk together.
Heat and add eggs and oleo.
Stir until thick.
Remove from stove and add vanilla and pecans, chopped.
Put in baked crust and put meringue on top.