Pistachio Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. pistachio instant pudding mix
1 large carton Cool Whip
1 can crushed pineapple, drained (medium size)
1 1/2 to 2 c. cottage cheese
1/2 c. chopped pecans

Preparation

Mix Cool Whip and pudding mix together real well.
Add remaining ingredients.
Place in refrigerator until ready to serve.