Tourlou(Baked Summer Vegetables) - cooking recipe

Ingredients

2 large onions, sliced thin
1 large eggplant, sliced crosswise 1/2-inch
2 small zucchini, 1/2-inch thick
1 lb. green beans
1 large potato, 1/4-inch thick
1 bunch parsley, chopped
1/2 can tomato paste, diluted with some water
1 c. canned tomatoes (can use fresh)
3/4 c. olive oil
1 tsp. salt
1 tsp. pepper
1 clove garlic, crushed

Preparation

Mix all ingredients together and place in a baking dish.
Bake at 350\u00b0.
Bake, covered, for 30 minutes, then uncovered for 30 minutes or until vegetables are tender.