Kraut Relish - cooking recipe

Ingredients

1 (No. 2) can sauerkraut
1/2 c. chili sauce
1/2 c. tomato catsup
1/4 c. sugar
1 tsp. paprika
juice of 1 lemon
1 green pepper, chopped
1 medium onion, chopped
2 stalks celery

Preparation

Blend kraut as it comes from can with other ingredients.
Stir well; place in glass dish.
Cover and let stand in refrigerator. Serve as relish or salad.