Chocolate Bon Bons - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can Angel Flake coconut
1 stick soft butter
2 c. pecans
3/4 stick paraffin wax
1 1/2 (2 boxes) powdered sugar
1 (12 oz.) pkg. chocolate chips

Preparation

Mix together milk, coconut, butter and pecans and add to powdered sugar. Mix well and chill overnight. Make into balls. Mix chips and paraffin in double boiler and melt. Dip balls. Put on wax paper.