Peppery London Broil - cooking recipe

Ingredients

1 beef flank steak (about 3/4 lb.)
1 garlic clove, minced
1/4 tsp. seasoned salt
1/8 tsp. crushed red pepper
1/4 c. Worcestershire sauce

Preparation

With a meat fork, poke holes in both sides of meat.
Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat.
Place steak in a gallon size plastic bag.
Add Worcestershire sauce and close bag.
Refrigerate for at least 4 hours, turning once.
Remove meat; discard marinade.
Broil or grill over hot coals until meat reaches desired doneness, 4 to 5 minutes each side.
To serve, slice thinly across the grain. Yield:
2 servings.