Zucchini Cake - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
1 can coconut pecan frosting
1 tsp. baking soda
1 tsp. baking powder
2 c. zucchini, grated
3/4 c. oil or margarine
3 eggs, beaten well

Preparation

Sift together all dry ingredients.
Add eggs, sugar and oil. Mix well.
Add vanilla, zucchini and frosting into dry mixture. Beat well.
Bake in a Bundt pan or large loaf pan for 1 hour or until done.