Crawfish Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
8 oz. shredded Cheddar cheese
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 c. chopped celery
2 Tbsp. minced garlic
2 Tbsp. oil
1 lb. chopped crawfish
2 (8-inch) pie shells

Preparation

Brown seasoning in cooking oil.
Add crawfish, cream of mushroom soup and Cheddar cheese.
Cook until cheese is melted. Pour mixture in pie shell; cover with other pie shell.
Pinch edges and cut slits in center of shell.
Bake for 30 minutes or until golden brown.
Yum Yum!!