Chocolate Eclair Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. French vanilla instant pudding
1 pkg. graham crackers
3 c. milk
1 (12 oz.) container Cool Whip
1 can chocolate frosting

Preparation

In a large bowl, mix pudding and milk with electric mixer until thickened.
Softly blend in Cool Whip.
Set aside.
Line bottom of 13 x 9-inch pan with whole graham crackers.
Add a layer of pudding, then another layer of crackers.
Continue until pudding is used.
Always end with graham crackers on top.
Frost the top with chocolate frosting.
Chill at least 6 hours.