Viva La Chicken Casserole - cooking recipe

Ingredients

5 boneless, skinless chicken breasts
1 jar green chili sauce
6 corn tortillas
1 c. milk
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. Cheddar cheese, shredded
1/2 large chopped onion

Preparation

Cook chicken.
Cut into bite size pieces.
Cut tortillas into 3/4 inch strips and then cut in half again.
Mix chicken, tortillas, both soups, green chili sauce, milk, onion and half of the shredded cheese.
Pour into 9 x 13-inch pan that has been sprayed with Pam.
Sprinkle the rest of cheese on top.
Bake uncovered at 350\u00b0 for 1 1/2 hours.