Fresh Cashew Casserole - cooking recipe

Ingredients

2 cans mushroom soup (Healthy Request)
skim milk to your taste
3 stalks celery, sliced
1/2 bag frozen peas
1 onion
1 1/2 c. fresh cashews
1 Tbsp. McKay's chicken seasoning
Chinese noodles
1 can vegetable scallops

Preparation

Saute onion, celery and cashews.
Add soup, milk, frozen peas and McKay's.
Serve over Chinese noodles.