Chicken Spaghetti - cooking recipe

Ingredients

2 large onions, chopped
1 large green pepper, chopped
3/4 c. diced celery
2 (4 oz. each) cans mushrooms, drained
2 (16 oz. each) cans tomatoes
1 (8 oz.) can tomato sauce
3 bay leaves
1/2 tsp. ground cumin
1/2 tsp. chili powder
1 tsp. parsley
chicken
chicken stock
1 (8 oz.) pkg. thin spaghetti

Preparation

Cook chicken in water until tender and done.
Reserve 3 cups of chicken stock (broth) and 3 cups of chopped, cooked chicken. Cook spaghetti in the reserved broth.
Broth will be totally absorbed when spaghetti is cooked.