Low-Fat Dill Dip - cooking recipe

Ingredients

3/4 c. nonfat yogurt
1/3 c. light mayonnaise
1 Tbsp. instant minced onion
1 tsp. celery salt
1 tsp. garlic salt
1 Tbsp. parsley flakes
1 Tbsp. dill weed

Preparation

In a small bowl combine all ingredients and mix well.
Cover. Refrigerate several hours to blend flavors. Serve with raw vegetables or chips.
Makes 1 cup.