Easy Pie Crust - cooking recipe

Ingredients

10 Tbsp. butter flavor Crisco
1/4 c. sugar
1 Tbsp. milk
1/4 c. boiling water
2 1/4 c. flour

Preparation

Whip Crisco, sugar, milk and water together with a fork.
Put in flour; whip until sticky.
Roll between wax paper.
Divide into two.
Bake at 475\u00b0 for 8 to 10 minutes.