Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus spears
2 c. white sauce
3 slices cheese
4 hard-cooked eggs

Preparation

Melt 3 slices of cheese in it while hot. Grease casserole. Place asparagus on bottom, then egg slices and white sauce. Sprinkle Ritz cracker crumbs on top. Bake at 300\u00b0 to 325\u00b0 for 40 minutes.