Potato Bake - cooking recipe

Ingredients

4 large potatoes
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans milk
1 large onion, chopped
salt and pepper to taste

Preparation

Cut potatoes crosswise and leave skins on.
In a saucepan beat soups and milk together until lumps are gone.
Be sure to stir constantly and don't let scorch.
Put potatoes in a dish and pour liquid over.
Bake at 350\u00b0 until potatoes are tender.