Cantaloupe Soup - cooking recipe

Ingredients

1 c. apple juice
1 c. orange juice
1/2 c. white wine
2 Tbsp. quick cooking tapioca
2 drops liquid red pepper
2 medium ripe cantaloupes, pared and seeded
whipped cream
mint leaves

Preparation

Combine apple juice, orange juice, wine and tapioca in a medium saucepan; let stand 5 minutes.
Bring mixture to a boil, reduce heat and simmer 10 minutes. Cool completely; stir in red pepper.
Finely chop one cantaloupe and add to soup.
Refrigerate until serving.
To serve, ladle into bowls; top with whipped cream and garnish with mint leaves.
Serves 6.