Klotchke - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks oleo
3 c. flour

Preparation

Mix cream cheese and oleo.
Add flour and mix.
Add flour to mix like pie dough.
Roll out; cut into 2 inch squares.
Add dab of apricot jam.
Fold opposite corners.
Bake 15 minutes at 350\u00b0. Sprinkle with powdered sugar.