Frog Eye Salad(Very Low-Fat) - cooking recipe

Ingredients

1 c. small pearl-like macaroni
1 can crushed pineapple
1 can pineapple tidbits
2 cans mandarin oranges
2 c. miniature marshmallows
1 c. sugar
1 c. fat-free sour cream
3 Tbsp. cornstarch, mixed in 1/4 c. juice

Preparation

Drain fruit and save juice.
Cook macaroni 10 minutes in water; drain.
Rinse and cool.
Bring to a boil 3/4 cup juice, mixed with sugar and salt.
Stir in cornstarch mixture; stir until thick.
Cool.
Mix into fruit and macaroni.
Add marshmallows. Fold in sour cream; let stand 12 to 24 hours for best flavor.