Party Chicken - cooking recipe

Ingredients

4 whole chicken breasts, split, boned and skinned, or 8 filets
8 slices bacon
16 slices dried beef (I use 24), 3 for each filet
1 can mushroom soup
1 c. sour cream

Preparation

Place 1/2 chicken breast on 3 slices dried beef.
Wrap each one with one slice bacon.
Place in greased or buttered casserole dish (single layer).
Mix soup and sour cream and spread over chicken.
Bake 3 1/4 hours at 275\u00b0.