Strawberry Rhubarb Pie - cooking recipe

Ingredients

2 1/2 c. rhubarb, (cut into 1-inch pieces)
2 c. strawberries
3/4 c. sugar
2 1/2 Tbsp. minute tapioca
1/2 tsp. lemon juice
1/8 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt

Preparation

Roll out pie shell. Mix rhubarb, strawberries, sugar, minute tapioca, lemon juice, nutmeg, cinnamon and salt together and place in pie shell. Top pie with crust, cut steam vents. Bake at 425\u00b0 for 30 minutes.