Holiday Candy Wreaths - cooking recipe

Ingredients

1/3 c. margarine or butter
1 pkg. (10 oz.; about 40) regular marshmallows
1 tsp. green food coloring
6 c. cornflakes cereal
red cinnamon candies

Preparation

Melt margarine in large saucepan over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy.
Remove from heat.
Stir in food coloring.
Add cornflakes and stir until coated.