Beet Salad - cooking recipe

Ingredients

1 c. celery, diced
1 c. beets, diced
1 small pkg. lemon Jell-O
1 c. hot water
1 c. beet juice
1 Tbsp. vinegar
1 Tbsp. onion, grated
1 Tbsp. horseradish

Preparation

Dissolve Jell-O in hot water, then add beet juice.
Cool until syrupy.
Add vegetables and seasonings.
Turn into a ring mold and chill.