Egg Custard - cooking recipe

Ingredients

6 eggs, slightly beaten
1 qt. milk, scalded
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla

Preparation

Scald the milk; let cool. Blend eggs, sugar and salt.
Slowly stir in slightly cooled milk. Add vanilla. Bake in a 325\u00b0 oven for 45 to 60 minutes or until knife inserted in center comes out clean.
Place custard cups in pan of water to cook.