Sherry Wine Cake - cooking recipe

Ingredients

1/2 c. chopped nuts
3 Tbsp. sugar
3 tsp. cinnamon
1 pkg. yellow cake mix
3/4 c. dry sherry wine
4 eggs
1 regular pkg. instant vanilla pudding mix
3/4 c. oil

Preparation

Grease well and lightly flour large Bundt pan.
Preheat oven to 350\u00b0.
In small bowl, mix together nuts, sugar and cinnamon; set aside.