Graham Cracker Pudding - cooking recipe

Ingredients

1 c. boiling water
1 c. brown sugar
3 Tbsp. flour or cornstarch
1 Tbsp. butter
peanuts
graham crackers
bananas

Preparation

Combine sugar and flour or cornstarch.
Add water slowly and mix.
Add butter.
Cook until thickens.
Crumb some graham crackers in bottom of dish.
Slice a layer of bananas on crackers. Put in part of filling.
Repeat layers until filling is used. Sprinkle ground peanuts on top.