Corn Casserole - cooking recipe

Ingredients

1 stick margarine (melted)
2 eggs
1/2 c. sour cream
1 can whole kernel corn (drained)
1 can creamed corn
1 box Jiffy corn bread mix

Preparation

Beat eggs, add melted margarine, sour cream, whole kernel corn, creamed corn and corn bread mix.
Mix together.
Bake in 2 1/2 quart casserole sprayed with Pam at 350\u00b0 40 to 50 minutes.