Betty Dedoyard'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/8 tsp. salt
1 can evaporated milk
1/4 c. butter
1 bar German sweet chocolate, chopped
3 small pkg. chocolate chips
1 jar marshmallow cream
1 c. broken walnuts

Preparation

Boil sugar, salt, milk and butter exactly 4 1/2 minutes.
Put in large bowl the chocolate, chocolate chips, marshmallow cream and walnuts.
Pour hot mixture over chocolate mixture and stir until smooth.
Makes 5 pounds.