Sweet And Sour Salad - cooking recipe

Ingredients

1 can Shoe Peg corn
1 small can mushroom pieces
1 can water chestnuts
1 can bean sprouts
1 can English peas
1 can chopped pimento
1 medium cauliflower, chopped
1 medium bell pepper, chopped
1 small onion, chopped
1 c. chopped celery
1 c. Wesson oil
1 c. sugar
1/2 c. white vinegar
2 tsp. prepared mustard
salt and pepper to taste
garlic powder to taste

Preparation

Drain and mix corn, mushrooms, water chestnuts, bean sprouts, peas and pimento.
Add cauliflower, bell pepper, onion and celery.