Cream Cheese Pie Shells - cooking recipe

Ingredients

1/2 c. oleo
1 c. all-purpose flour
3 oz. pkg. cream cheese

Preparation

Combine oleo and cheese, mixing until smooth. Add flour, mixing well. Chill 1 hour. Shape dough into 1-inch balls. Place each in a well-greased miniature muffin pan, shaping into a shell. Bake at 350\u00b0 for 25 minutes. Allow to cool before filling.