Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1 (12 oz.) can beer, at room temperature (any kind)
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients in large mixing bowl and pour into greased loaf pan.
Bake at 350\u00b0 for 1 hour.
Let bread cool for 10 minutes, then turn out of pan.
For best results, wrap in foil and let sit for 24 hours.