Pineapple-Marshmallow Delight - cooking recipe

Ingredients

1 bag large marshmallows
1 c. milk
1 medium can crushed pineapple
1 1/2 pt. whipping cream
graham cracker crumbs

Preparation

Dissolve marshmallows in milk on stove in double boiler until all are melted.
Then set aside to cool.
Whip 1 pint cream.
Drain pineapple well and add to cooled marshmallows and milk.
Fold in whipped cream.
A 9 x 13-inch pan or bowl may be used.
Sprinkle top with cracker crumbs.
Place in refrigerator.
When ready to serve, whip remaining 1/2 pint whipping cream for the topping.
May garnish with cherries.