Berry Cobbler - cooking recipe

Ingredients

1/4 c. margarine
3/4 c. sugar
1 egg
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. milk
2 c. fresh berries

Preparation

Cream butter and sugar and beat.
Add egg and beat.
Add sifted dry ingredients alternately with milk.
Beat until smooth.
Fold in berries.
Pour into 9 x 9-inch greased pan.
Sprinkle with cream topping.
Bake at 375\u00b0 for 35 minutes.