Corn Casserole - cooking recipe

Ingredients

1/2 (6 oz.) pkg. Mexican corn bread mix
1/2 (6 oz.) pkg. yellow corn bread mix
1/2 c. milk
1 egg
1 stick margarine, softened
2 cans sweet creamed corn

Preparation

Mix softened margarine and corn bread mixes.
Add egg and milk; stir well.
Add corn and mix thoroughly.
Pour into a greased 9 x 9-inch baking dish.
Bake in a preheated 350\u00b0 oven for 30 to 45 minutes until golden brown and mixture is set (but not as done as corn bread).