Sand Tarts - cooking recipe

Ingredients

1 c. real butter
6 Tbsp. powdered sugar
2 c. flour
1 tsp. ice water
1/2 c. chopped nuts

Preparation

Cut butter into flour and sugar mixture.
Add ice water and nuts.
Work up well.
Drop by teaspoon onto baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Roll into powdered sugar while hot.