Incredible Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. nonfat or whole milk
1 Tbsp. butter or margarine
4 envelopes Carnation instant hot cocoa mix

Preparation

Heat milk and butter in small saucepan until butter is melted. Stir in hot cocoa mix until smooth.
Boil gently 1 to 2 minutes, stirring constantly, until sauce is slightly thickened.
Serve hot over ice cream.
Makes 2/3 cup.