Peanut Butter Pie - cooking recipe

Ingredients

4 eggs or egg substitute
1/2 c. peanut butter
1/2 c. sugar
1 1/2 tsp. vanilla
2 c. milk, heated
9-inch unbaked pie shell

Preparation

Combine all ingredients; pour into pie shell and bake at 400\u00b0 for 40 minutes.
Shield pie crust with foil the last few minutes to prevent overbrowning.