Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 small jar black olives, sliced
1 jar mild salsa
1 (8 oz.) pkg. mild Mexican Velveeta cheese

Preparation

Cook and drain ground beef.
Add salsa, olives and diced cheese.
Put in crock-pot or microwave until cheese is melted. Serve hot with Tostitos chips.