Chicken Zucchini Bake - cooking recipe

Ingredients

2 1/2 c. zucchini slices (1/4-inch thick)
2 c. diced cooked chicken
1 can cream of chicken soup
2 Tbsp. milk
1/8 tsp. nutmeg
1 c. Bisquick
1/4 c. Parmesan cheese
1 egg
1 tsp. parsley flakes
1/4 c. margarine

Preparation

Arrange zucchini in greased baking dish.
Top with chicken. Mix soup, milk and nutmeg.
Spread over chicken.
Mix Bisquick, cheese and egg until crumbly.
Sprinkle over soup mixture. Sprinkle with parsley.
Drizzle with melted margarine. Bake at 350\u00b0 for 25 to 30 minutes.